![]() ![]() Packed full of vitamins, minerals, complex carbohydrates and protein, butter beans are a healthy addition to any diet. They have been pre-cooked and usually come in a tomato sauce or olive oil with herbs or other seasoning. Organic butter beans are ones grown without the use of chemical pesticides or artificial fertilisers.2īaked butter beans are found in either tins or glass jars. Usually packed in either water or salted water, these beans have been cooked but not flavoured (unless specified). The most common variety of butter bean you’ll encounter in the UK, tinned butter beans are found on most grocery shop shelves. They aren’t edible when dry – they require soaking, rinsing and cooking.ĭried butter beans are widely available in the UK at larger supermarkets and health food shops. ![]() Different types of butter beansīelow are the different types of butter beans available – who knew there were so many!ĭried butter beans are smaller than the cooked variety and are firm in texture. not home-grown) are of the pale beige variety. In the UK, almost all of the butter beans available commercially (i.e. They were originally named after the city of Lima in Peru.ĭifferent varieties of butter beans may be speckled, slightly smaller or greenish in colour. In other parts of the world, butter beans are known as lima beans. Are butter beans and lima beans the same thing? Larger than most other beans, butter beans develop a creamy, buttery texture when cooked which gives them their name. The butter bean – or lima bean – is an ivory-coloured pulse with a flat crescent shape. These creamy white beans – also known as lima beans – are native to South America which have been cultivated for at least 9000 years.1 ![]()
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